Monday, September 9, 2013

The Real Deal On The Five Second Rule


Who hasn't done this: You drop a piece of food on the floor, pick it up within five seconds and pop it in your mouth. It's still okay to eat, right? Not exactly. According to a recent survey, women are more likely to invoke the "Five Second Rule" than men. Not surprisingly, everyone's more inclined to eat a dropped cookie than a dropped piece of broccoli. But is it really okay to eat something you dropped on the floor? Well, there are a few schools of thoughts on this.

First, at the University of Illinois, floor tiles were purposely contaminated with E.coli. Then researchers placed cookies and gummi bears on the tiles for anywhere between one and ten seconds. The upshot was: Almost-instant food-poisoning.

But a new study was done at the University Chicago and University of Iowa. Researchers tossed gum, cookies, chicken legs and hot dogs on different types of floors. They found the safest surface is the kitchen floor. Only the hotdog was contaminated enough in five seconds to make you sick. The living room carpet isn't quite as clean. Both the hot dog and the chicken leg were contaminated within five seconds. And basically, anything you drop on the bathroom floor or the lawn is a germ-freak's nightmare. Every item that fell on those surfaces was contaminated enough to make you really sick.

Want to know who the first person was to invoke the Five Second Rule? Experts say it was Genghis Khan, but he used a "20 Hour Rule." And anything that had been lying in the dirt for less than 20 hours was still safe to eat. So if you drop a cookie on the kitchen floor, go ahead and eat it within five seconds. Chances are good you won't get sick. But if you're at a picnic and drop any food on the grass, toss it out!

Tuesday, September 3, 2013

5 Tips To Burglar-Proof Your House

 












Too many break-ins are preventable. So here’s what you need to know about protecting your home from thieves:  
  • First, know that summer is prime time for burglaries. They spike in July, August, and Labor Day Weekend when people are more likely to be on vacation. But that doesn’t mean we can let our guard down other times of the year. December and January are also big months for burglaries. That’s when thieves pick through your recycling bin to see if there are any boxes for new electronics in there. So don’t put the packaging for new electronics in the bin until right before curbside pickup on trash day.  
  • Another tip to avoid break-ins: Don’t leave lights on 24/7 or leave the radio playing constantly. That actually alerts thieves that you’re away. Instead, use a timer that turns things on at certain times.  
  • A good way to burglar-proof your house is to add shrubs in front of windows, but only about three or four feet high. That’s high enough to make getting close to a window difficult, but short enough so a thief can’t hide behind them.  
  • A burglar alarm is a great deterrent, even if it’s not connected to the police department. A loud alarm is enough to scare thieves away. And home improvement stores typically carry cheap alarms, like around $10, you can affix to a window or door.  
  • Lastly, your dead-bolt on the front door is a safe option. Just make sure the plates that attach the lock to the door have three-inch screws. Typically, they’re installed with one-inch screws, which makes the door easy to kick in.

Friday, August 30, 2013

Think Before You Jump In The Water



Before you jump in a lake, pool, or the ocean to cool off – there’s something you need to know. As refreshing as it looks – it may be dangerous in more ways than one.

Let’s start with the pool. If the water isn’t sparkling and clear, don’t get in. A woman in Boston drowned this summer in a public pool and her body wasn’t found for two days, while the pool was used as usual by swimmers and lifeguards! Why? Because the water was so murky no one could see her at the bottom! If the water had been clear, she may have been spotted immediately and saved.

Also, regarding the pool, stay away if babies are in the water. Find the adult pool. Even trace amounts of waste matter from a dirty diaper can harbor parasites and contaminate the entire pool. And the more the merrier does not apply when it comes to public pools. More bodies equal more germs, bacteria and viruses in the water.


What about a lake? Beautiful, peaceful, and filled with algae. Blue-green algae can grow like crazy in a lake and produce toxic bacteria. If there’s a slimy, green film on the surface, that’s a warning sign. Don’t jump in. If there’s a weird smell, don’t jump in either – that’s another sign of algae. And don’t let your dog jump in. Dogs have died after exposure.

Lastly, the ocean. Debris usually washes up on a beach. If things are floating away from shore, like seaweed, that means there’s a riptide. And even strong swimmers can be no match for a strong current.    A little observation before jumping in will make for a safe and enjoyable swim.

Sunday, March 18, 2012

Energy Drinks

What are Energy Drinks?

Energy drinks are canned or bottled beverages sold in convenience stores, grocery stores, and bars and nightclubs (in mixed drinks). Most energy drinks are carbonated drinks that contain large amounts of caffeine and sugar with additional ingredients, such as B vitamins, amino acids (e.g. taurine), and herbal stimulants such as guarana.

Energy drinks are marketed primarily to people between the ages of 18 and 30 as a stimulant, which is why energy drinks have names that convey strength, power, and speed, and sexuality, such as:
  • Red Bull Energy Drink
  • Monster Energy Drink
  • Full Throttle Energy Drink
  • Amp Energy Drink
  • XS Energy Drink
  • Redline Energy Drink
  • Rock Star Energy Drink
  • Spark Energy Drink

History of Energy Drinks

Although sales of energy drinks in the United States were $3.5 billion in 2005, according to Beverage Digest, the category was only recently created with the launch of the Red Bull Energy Drink.

Red Bull was created by Dietrich Mateschitz, an Austrian who adapted the energy drink from a Thai beverage called Krating Daeng, a popular drink with rickshaw drivers in Thailand. The key ingredient in the Thai energy drink was taurine, an amino acid that was first discovered in bulls (this association is responsible for the Red Bull urban legend that the drink's active ingredient is bull urine or semen). Red Bull was introduced to Europe in 1987 and to the United States in 1997.

Energy Drinks Contain Caffeine

Red Bull, one of the most popular energy drinks, contains nearly 80 mg of caffeine per can, about the same amount of caffeine as a cup of brewed coffee and twice the caffeine as a cup of tea. Other energy drinks contain several times this amount. The amount of caffeine in an energy drink isn't always indicated on the label, so it is difficult to gauge how much one is consuming.

Another problem with energy drinks is that unlike hot coffee or tea, which is sipped slowly, it's common for typical energy drink consumers to drink large amounts quickly.

Some people are sensitive to caffeine and experience anxiety, palpitations, irritability, difficulty sleeping, and indigestion with relatively small amounts. People with heart conditions should avoid large amounts of caffeine, because it is a stimulant.

The Combination of Ingredients in Energy Drinks Has Not Been Studied

One of the biggest concerns is that we just don't know enough about the effect of the combination of ingredients in energy drinks. Many ingredients are believed to work synergistically with caffeine to boost its stimulant power.

For instance, one can of Red Bull contains 1000 mg of taurine. A German double-blind study compared a taurine and caffeine drink, a caffeine-only drink, and a placebo drink. Stroke volume--the volume of blood ejected with each beat of the heart--was increased only in the group taking the taurine-and-caffeine drink. Taurine appears to play an important role in muscle contraction (especially in the heart) and the nervous system.

Red Bull also contains 600 mg of glucuronolactone, a substance that is naturally found in the body. There is a lack of published information on the health effects of glucuronolactone supplementation in humans or on the safety of this combination.

Energy drinks contain sugar (although sugar-free energy drinks are now available), because it is a quick source of energy.

B vitamins are sometimes added to energy drinks in small amounts. It makes energy drinks appear healthy, although they probably contribute little. B vitamins are needed to convert food into energy.

Some energy drinks contain guarana, a South American herb that is an additional source of caffeine.

Energy Drinks Should Not Be Mixed With Alcohol

Red Bull and vodka has become a popular mixed drink at bars because it has a reputation for reducing the depressant effects of alcohol (e.g. fatigue) while enhancing the "feel good" buzz. But while people may not feel impaired, their blood alcohol concentration is still high. People may consume larger amounts of alcohol as a result.

A study compared the effects of alcohol alone to an alcohol plus energy drink combination. Researchers found that the alcohol plus energy drink significantly reduced subjective alcohol-related symptoms such as headache, weakness, dry mouth, and impairment of motor coordination, even though breath alcohol concentration and objective tests of motor coordination and reaction time didn't reflect this.

The caffeine in energy drinks is also dehydrating, which may slow the body's ability to metabolize alcohol.

Energy Drinks Should Not Be Consumed During Exercise

Energy drinks should not be confused with sports drinks such as Gatorade, which are consumed to help people stay hydrated during exercise. Sports drinks also provide carbohydrates in the form of sugar and electrolytes that may be lost through perspiration.

The caffeine in energy drinks acts as a diuretic and promotes dehydration.

A California high school was the first to ban energy drinks after two students experienced dizziness and disorientation after drinking an energy drink before football practice.

Friday, March 2, 2012

Did Depression Offer an Evolutionary Advantage?


A provocative new theory explores the possibility that depression is an evolutionary condition that protected our ancestors — from infection.

Such a theory could explain the ubiquity of depression which affects one in 10 adults in the United States. As such, experts believe the hypothesis that depression is “hard-wired” into our brains must be considered.

This has led biologists to propose several theories to account for how depression, or behaviors linked to it, can somehow offer an evolutionary advantage. Some proposals have focused on how depression influences behavior in a social context.

In a new article, a pair of psychiatrists addresses this puzzle in a different way, tying together depression and resistance to infection.

In this theory, researchers propose that genetic variations that promote depression also helped our ancestors fight infection. An outline of their proposal appears online in the journal Molecular Psychiatry.

Co-authors Andrew Miller, M.D., and Charles Raison, M.D., recognized that depression is often linked to inflammation or an overactivated immune system. People with depression tend to have higher levels of inflammation, even if they’re not fighting an infection.

“Most of the genetic variations that have been linked to depression turn out to affect the function of the immune system,” Miller said. “This led us to rethink why depression seems to stay embedded in the genome.”

“The basic idea is that depression and the genes that promote it were very adaptive for helping people — especially young children — not die of infection in the ancestral environment, even if those same behaviors are not helpful in our relationships with other people,” Raison said.

Until development of sulfa drugs and antibiotics in the early part of the 20th century, infection was a major cause of death. Surviving infection was a key determinant in whether someone was able to pass on his or her genes.

The authors propose that evolution and genetics have bound together depressive symptoms and physiological responses that were selected on the basis of reducing mortality from infection. Fever, fatigue/inactivity, social avoidance and anorexia can all be seen as adaptive behaviors in light of the need to contain infection, they write.

The theory provides a new explanation for why stress is a risk factor for depression. In theory, the stress-depression link is a side-product of a process that pre-activates the immune system in anticipation of injury.

Similarly, a disruption of sleep patterns can be seen in both mood disorders and when the immune system is activated. This may come from our ancestors’ need to stay on alert to fend off predators after injury, Miller said.

Experts believe the new theory could also guide future research on depression. A particular area of focus could be the use of inflammation biomarkers to help predict whether someone will respond to various treatments for depression.

Miller and Raison are involved in ongoing research on whether certain medications, which are normally used to treat autoimmune diseases, can be effective with treatment-resistant depression.

Tuesday, November 8, 2011

Roger Ebert's "J. Edgar" Movie Review

From Roger Ebert:

J. Edgar Hoover was the head of the Bureau of Investigation from 1924 until he died in 1972; he added the word "Federal" to its title in 1935. Under the administrations of Coolidge, Hoover, Roosevelt, Truman, Eisenhower, Kennedy, Johnson and Nixon, he was, many believed, the second most powerful man in government. Now he has been dead for 39 years, and what most people probably think they know about him is that he liked to dress up like a woman. This snippet of gossip, which has never been verified, is joined by the details that he never married, lived with his mother until she died, and had a close, lifelong friendship with Clyde Tolson, the tall and handsome bachelor who inherited his estate.

It is therefore flatly stated that Hoover was gay, which would have been ironic since he gathered secret files on the sex lives of everyone prominent in public life and used that leverage to hold onto his job for 47 years and increase the FBI's power during every one of them. He was outspoken against homosexuality, and refused to allow gays (or many blacks, or any women) to become FBI agents. He was sure enough of his power that he sometimes held hands with Tolson in restaurants and shared rooms with him on vacations. There wasn't a president who could touch him.

Given these matters, and the additional fact that the screenplay for Clint Eastwood's "J. Edgar" was written by Dustin Lance Black, who wrote "Milk," you would assume the film was the portrait of a gay man. It is not. That makes it more fascinating. It is the portrait of the public image that J. Edgar Hoover maintained all his life, even in private. The chilling possibility is that with Hoover, what you saw was what you got. He was an unbending moralist who surrounded himself with FBI straight arrows. Those assigned closest to him tended to be good looking. Agents wore suits and ties at all times. He inspected their shoeshines. He liked to look but not touch.

In such famous cases as the capture of John Dillinger and the manhunt for the kidnapper of the Lindbergh baby, Hoover's publicity machine depicted him as acting virtually alone. He was not present when Dillinger was shot down outside the Biograph theater, but America got the impression that he was, and he never forgave the star agent, Melvin Purvis, for actually cornering the Most Wanted poster boy. Doubt persisted that Bruno Hauptmann was guilty in the Lindbergh case — but not in Hoover's mind. The fight against domestic communism in the years after World War II provided an ideal occasion for him to fan the Red Scare and work with the unsavory Joe McCarthy. Two of the reasons Hoover hated beatniks and hippies were their haircuts and shoeshines.

This man was closed down, his face a slab of petulance. He was so uncharismatic that it's possible to miss the brilliance of Leonardo DiCaprio's performance in "J. Edgar." It is a fully realized, subtle, persuasive performance, not least in his scenes with Armie Hammer as Tolson. In my reading of the film, they were both repressed homosexuals, Hoover more than Tolson, but after love at first sight and a short but heady early courtship, they veered away from sex and began their lives as Longtime Companions. The rewards for arguably not being gay were too tempting for both men, who were wined and dined by Hollywood, Broadway, Washington and Wall Street. It was Hoover's militant anti-gay position that served as their beard.

Two women figured importantly in Hoover's life. One was his domineering mother, Annie Hoover (Judi Dench), who makes clear her scorn for men who are "daffodils." The other was a young woman named Helen Gandy (Naomi Watts). In an extraordinary moment of self-image control, Hoover concludes that it would be beneficial for him to have a wife. He asks Helen, an FBI secretary, out on one of the more unusual first dates in movie history; he demonstrates the workings of a card file system with great pride. It must have been clear to her that nothing was stirring in his netherlands. Their budding relationship segued smoothly into her becoming his confidential secretary for the rest of his life — the woman entrusted with the secret files.

Eastwood's film is firm in its refusal to cheapen and tarnish by inventing salacious scenes. I don't get the impression from "J. Edgar" that Eastwood particularly respected Hoover, but I do believe he respected his unyielding public facade. It is possibly Hoover's lifelong performance that fascinated him. There's a theme running through most of his films since "Bird" (1988): the man unshakably committed to his own idea of himself.

As a period biopic, "J. Edgar" is masterful. Few films span seven decades this comfortably. The sets, the props, the clothes, and details, look effortlessly right, and note how Eastwood handles the many supporting roles (some of them depicting famous people). These minor characters are all to some degree relating to Hoover's formidable public image. As a person or as a character, he was a star of stage, screen, radio and print; he was said to have the goods on everyone. People tip-toed around him as they might have with Stalin. It's a nice touch, the way Eastwood and DiCaprio create a character who seems to be a dead zone and make him electrifying in other actors' reaction shots.

Sunday, September 25, 2011

Eating Eggs and Life Expectancy



Are Eggs Good or Bad?

Eggs have to be one of the most confusing foods out there. Eggs were first healthy, a good source of protein. Then we discovered that eggs had cholesterol and every one thought eggs would give you a heart attack. Then it was discovered that the cholesterol in eggs was “neutral” and we could eat a few eggs a day. Eggs were good for you again. Well, now it seems that having 7 or more eggs a week increases your risk of death. What is the story here?

Eggs are Bad (Again)

A Harvard study of over 21,000 male physicians found that men who ate up to 6 eggs a week had no increase in their rate of death. But once they ate a seventh egg, their risk of death went up 23%. The men were studied over a 20-year period and routinely surveyed about their health status and eating habits. During that period, 1,550 had heart attacks, 1,342 had strokes and 5,000 died.
To make matters more confusing, if the men had diabetes and ate any eggs, then their risk of death over the 20-year period was doubled.

Why Are Eggs Bad?
The cholesterol in eggs is the most obvious culprit. This cholesterol can clog arteries and contribute to heart attacks and strokes. Interestingly, in the study, the eating of eggs was only linked to the men who died, not to the men who had heart attacks or strokes. Clearly we don’t have the whole picture here.

So If I Don’t Eat Eggs, I’ll Be Better Off?
Not really. This study (and most nutritional studies) was not able to really sort out the full differences between men who ate no eggs, 6 or fewer eggs or eggs every day. The researchers did say that the lots-of-egg eating men were also more likely to be smokers, eat more vegetables, drink more and exercise less.

Play Armchair Epidemiologist
When you think about it, what is different about men who eat eggs every day compared to men who don’t? We could make up a lot of theories here. They are not eating oatmeal as much (because they are having eggs for breakfast); they are more likely to eat toast with lots of butter? How about bacon -– that goes with eggs a lot. The study didn’t address these kinds of links. You can come up with your own reason that men who eat lots of eggs would be less healthy -– a lot is left out of this picture.

Sunday, August 28, 2011

Dream Analysis 101

It’s time for some Dream Analysis 101.

  • Why can’t you remember your dreams? It turns out that the part of your brain that stores information in long-term memory shuts off while you’re asleep. So your dreams never make it out of short-term memory. That’s why most people only remember snippets of their latest dream right as they wake up, and quickly forget them.
  • Next, is it true that you never see yourself in your dreams? No, but you don’t always look like yourself. For example, in your dream you could look like Angelina Jolie – even if you’re a man. Not because you want to be her, but because you’d like to emulate her qualities.
  • Finally, why do we have nightmares? Well,bad dreams may actually be good for us. As it turns out, most dreams are kind of bad. According to the journal Psychological Science, bad dreams help us sort through and regulate our stress. We’re able to let go of fears when we dream up bizarre and scary images. Bad dreams and nightmares are not the same thing. Nightmares are basically bad dreams that wake you up. They occur when there’s some kind of problem in the emotional processing. About 85% of us have at least one nightmare a year. Sometimes it’s due to medications – but most of the time, nightmares are a result of stress.

Friday, August 19, 2011

Tips to Help You Get Over Your Shyness

If you’re shy – you’re in good company. A lot of people are. Take actor Will Ferrell. He once considered himself painfully shy – so he’d do crazy things in public to try to beat it. In college, he’d push an overhead projector across campus with his pants hanging so low that people could see his rear end. Then his friends would encourage people to make fun of him – and that’s how he got over being shy.

Now, you don’t have to go to extreme measures like Will Ferrell did to get over your shyness. But if your timid nature interferes with your productivity at the office, you need to take action. So, here are some tips that’ll help from Psychology Today.

  • Figure out what you’re avoiding. Let’s say you need to confront someone in the office and it fills you with anxiety. Perhaps a coworker keeps yapping on their cell phone and it distracts you. According to Peter Desberg, author of Speaking Scared, Sounding Good, weigh the cost of NOT confronting them. If every interruption takes up to 15 minutes to recover from, and they yap just once an hour on their phone, that’s as much as 2 hours of lost work time per day you BOTH lose. When you consider it in these terms, you OWE it to yourself – and the company – to say something.
  • Put your boss on your same level. Or anyone else who intimidates you. In reality, everybody’s the same – no matter whether they make more money or have more power than you. Everybody was once a kid, everybody has insecurities, everybody has problems. So see people for who they really are – vulnerable, flawed, and just like you. Once you feel that you’re on the same level, they won’t have that emotional power over you.
  • Set goals that are UNDER your control. Let’s say you’re applying for a NEW job. Write down the things about it that make you nervous. Then concentrate on the things you can CONTROL – such as how you describe your accomplishments, and what makes you the best candidate for the job. Then tackle each issue. For example, you might practice giving a mock presentation to a friend. After you do that enough and you start to feel confident about selling yourself, your fears will disappear.

Friday, June 24, 2011

Test Your Green IQ


#1. True or False: Running the dishwasher uses less water than hand-washing your dishes. That’s TRUE. A study by the University of Bonn in Germany found that it takes about 27 gallons of water to hand-wash 12 place settings. Since the average bathtub holds 20 gallons, that’s a little over a tub-full of water per day. On the flip side, your standard-size, Energy Star-rated dishwasher only uses about six gallons for a normal wash. So, using a dishwasher can save about 5,000 gallons of water a year, and $40 on your utility bill.




Next True/False question: “CFL” or Compact fluorescent bulbs contain mercury so you shouldn’t throw them away. That’s TRUE. CFL bulbs, which cut energy use by 70%, contain trace amounts of mercury, which can harm your nervous system. You can be exposed if the bulbs break in the trash. Instead, drop off burned out CFLs at designated recycling areas at Home Depot and Ikea stores.




We’re testing your Green IQ. True or False: It takes more energy to shut down your computer than to put it to sleep. This one is FALSE! There’s an energy surge when you turn on a switched-off computer, but the energy you saved while it was off more than makes up for it.




The final True/False question: Toilets are the biggest water hogs in the house. That’s TRUE! According to the EPA, toilets use almost 30% of the water in your house. So, to save water, replace all toilets made before 1994 with new ones. Look for the EPA’s WaterSense label. You’ll save about $90 a year on water bills. If you can’t afford to replace your old ones, put a toilet dam or a brick in the tank. It cuts down on the space that can be filled with water. and saves about a gallon of water per flush.

Wednesday, May 25, 2011

Is Your Guy in a “Bromance?”

Ladies, is your man having a “bromance” with another guy, a best friend they hit the gym with, play cards with, or grab a beer with? Well, know this: Experts say you should accept – and even encourage – your man to have a bromance. Dr. Geoffery Greif is the author of “Buddy System: Understanding Male Friendships.” He says that bromances are all the rage because it’s more socially accepted nowadays for men to express their feelings for platonic male friends, and the benefits are enormous. For example:
  • Men with close friends live longer, healthier lives than men without close friendships.
  • Also, men who have close guy friends are more likely to exercise or to start working out if they don’t already.
  • A bromance can help your man stay intellectually stimulated, because best buddies push each other to try new things, and that can keep them both mentally engaged.

According to Dr. William Pollack from Harvard University, having a close male buddy is the single most important thing in a man’s life. He points out that countless studies have found that friendships can help lower blood pressure, ward off depression, speed healing after an injury, and even prolong your life.
What if your guy’s bromantic partner is someone you don’t happen to like? What should you do? Plain and simple: Keep your mouth shut and focus on the positives. Ask your guy what he likes about his best bud, which should help you better understand and appreciate the friend he hangs out with.

Saturday, April 30, 2011

Headache Cures



Your headache medicine could be giving you a headache! An article we read said that using over-the-counter pain relievers more than twice a week sets you up for rebound headaches. So, here’s how to break the cycle, and live pain-free:


  • Relax. Dr. Sheena Aurora is the director of the Swedish Headache Center in Seattle. She says that tight muscles in the neck and shoulders are a major cause of headaches. So, when you’re feeling anxious, take deep breaths and do a few head and shoulder rolls to relieve the tension.

  • Headache cure #2: Cold-and-heat therapy. Experts aren’t sure why changes in temperature are effective, but they work. So, wrap a cold pack in a cloth, and place it where you hurt. In five minutes, switch it for a heating pad or hot water bottle. Then, repeat the hot-cold process until your headache disappears.

  • Another headache cure that works – IF you’re careful: Caffeine. Johns Hopkins researcher Dr. Jason Rosenberg says that some headaches are caused by dilated blood vessels that put pressure on your brain. Caffeine constricts those vessels and relieves the pressure. So, sipping coffee at the first sign of a headache can ease your pain, but the blood vessels in people who consume lots of caffeine stop constricting when the caffeine levels in their body rise - so, stick to one cup a day so you don’t overdo it.

  • The last headache cure proves just how connected the different parts of our bodies are: Peppermint tea. It soothes your stomach, which in turn heals your head. Dr.Audrey Halpern is the director of the Manhattan Center for Headache and Neurology. She says that the neurochemical changes related to headaches can stimulate the part of the brain that makes us feel nauseous. You can also get a headache when you’re nauseous, but since peppermint eases the spasms in your stomach, and those muscles send signals to your brain to stop the headache – sipping peppermint tea can make your head pain go away.

Sunday, April 10, 2011

Helping Overweight Children Get Healthy

Childhood obesity affects many children. We also know that it can cause all kinds of health problems, from Type-2 diabetes to high blood pressure to kidney stones. When it comes to parenting overweight children, experts say that most times, we’re blowing it! Most parents know when their kids are heavier than they should be, but they don’t know what to do about it. One mother we read about was concerned when her already-chubby daughter became visibly heavier than her middle school classmates, but she didn’t want to say the wrong thing and make things worse. Even though some overweight kids slim down as they grow up, it’s not always the case. According to the Centers for Disease Control, an overweight preschooler has only a 30% chance of growing to be an obese adult, but an overweight teen has a 70% chance. So how can parents help their overweight kids?

  • First, learn basic nutrition. Dr. David Ludwig is the director of the obesity clinic at Children’s Hospital in Boston. He says that many parents think that low-fat Twinkies, and low-fat microwave mac-and-cheese are healthy. Instead, make sure your child’s diet is filled with real food – lean meats, fruits, veggies, and whole grains like brown rice – not processed foods.

  • The next way to help your overweight kids: Emphasize activity. If you’re lying on the couch and telling your kid to get some exercise, they’ll follow your example. Instead, do something together, like riding bikes, playing ball, or going for a walk. Turn off the TV. Studies show that kids who spend more than two hours a day watching TV or playing video games are more likely to be overweight.

  • Don’t focus on the scale. Researchers found that focusing specifically on weight loss only makes kids feel bad about the way they look, and they’ll turn to a reliable source of comfort: food. Instead, focus on their health.

Thinking About Going Vegan?



Veganism isn’t just for hippies anymore! Hollywood celebrities, like Ellen DeGeneres and Tobey McGuire, are going vegan to slim down and get healthy. According to the National Restaurant Association, the hot new trend in the restaurant world is vegan entrees. However, veganism is still on the fringe for many eaters, so let’s see if we can bring it into the mainstream. Here are the answers to some common questions about vegans.


  • How is being vegan different from being a vegetarian? The main difference is vegetarians avoid eating animals, while vegans don’t eat anything that even comes from an animal. That includes thing like honey, eggs and milk.

  • Why bother? The truth is going vegan can be a hassle; you can’t just slap together a cheese sandwich when you’re hungry. The health benefits can be huge. Studies have shown that vegans have lower cholesterol and blood pressure and a lower risk for diabetes and some cancers. Why? Because vegans usually eat less saturated fat and more nutrients, fiber and vitamins. They also tend to eat fewer processed foods, which is where most of us get the bulk of the sodium, sugar and fat that we consume.

  • Vegans also tend to weigh about 15% less than non-vegans, which is about 25 pounds on average. Not all of them. There is such a thing as a junk-food vegan. Think about it: there are no animal products in chips, and cookies made with coconut oil are technically vegan but they’re also high in calories, corn syrup and saturated fat. If you go vegan to lose weight, you need to fill up on healthy proteins like beans and tofu and eat junk-vegan food in moderation.

  • Since vegans don’t eat animal protein, they miss out on some essential nutrients and can become anemic and lethargic. You can make up for it by eating a variety of fruits and veggies for essential nutrients, and soy and legumes for protein, iron and zinc. You might also need to eat nuts and flax seeds for vitamin B-12, an important nutrient that keeps you cells operating properly and is usually found in fish and eggs. For more tips on going vegan check out VeganSociety.com.

Sunday, April 3, 2011

Natural Born Killers?

There's a glitch in the brain of violent criminals—but that doesn't mean they're insane. Is violent criminal behavior a mental disorder? A University of Southern California psychologist says yes--and he'll show you brain scans to back up his claim. Adrian Raine, Ph.D., led a team that compared brain activity in 22 murderers and 22 normal folks. Their tool of choice: the PET scan, an imaging technique that measures the brain's utilization of glucose, its primary fuel. The scans indicate which areas of the brain are active--and which are lying low. The researchers discovered that the prefrontal cortex, the brain region right behind the forehead, was less active in the murderers. Prefrontal deficiencies have been associated with a variety of behaviors--risk taking, rule breaking, aggression, and impulsivity--that can lead to violence. But there's a catch. The murderers in the study had all pleaded not guilty by reason of insanity. Might mental illness account for their abnormal PET scans? No, says Raine; insanity is a legal concept, not a medical condition. The variety of mental disorders the killers cited in their insanity pleas do not explain their lower prefrontal activity. If further studies confirm that murderers' brains are biologically different, does this mean that some of us are natural born killers? Not at all. Raine, who says his own brain scan resembles that of a man who killed 43 people, thinks that biological and environmental factors are both essential components of violent behavior. But the idea that killers' brains are different has profound implications for justice--and for rehabilitation. Cognitive remediation training has helped brain-injured patients recover lost function. If such therapy is able to help violent offenders beef up their brain to compensate for an underactive prefrontal cortex, the changes might show up on a PET scan. Come parole time, those scans could be far more convincing evidence of rehabilitation than a convict's professed remorse.

Foods That Last Forever

Have you ever been digging through your pantry and found a forgotten bag of rice or a box of sugar you bought when Ronald Reagan was president? If you’re like most people, you’ll automatically toss it, because it can’t still be good, right? Well, according to University of Arizona researcher Timothy Jones, that’s a big reason why North American families throw away 40% of what they buy. Oold doesn’t necessarily mean no good. Here’s a list of foods that’ll outlast you:

  • Let’s start with the most famous: Honey. It made headlines when archeologists discovered a jar in King Tut’s tomb that was still edible! MicrobiologistSebastian Zaat says bacteria can’t grow in honey because it contains a protein called defensin-1 – which outperforms many man-made antibiotics. Honey can crystallize. The fix: Just set the jar in warm water, and stir until the grainy parts dissolve.

  • Here’s another sweetener thatnever spoils: Sugar. Janice Revell started a website called StillTasty.com to help people make good choices about using food. She says that bacteria can’t survive in sugar because of its very low moisture content. If your brown sugar is more like a rock, zap it for one minute in the microwave on low.

  • Forever food #3: Pure vanilla extract. It’s mostly alcohol, so bugs don’t stand a chance. At least, as long as you keep the bottle capped to preventevaporation. Not all non-perishables are sweet: Both salt and vinegar are so effective at staying germ-free that they’re used to preserve other things like meat and vegetables.

  • The last forever-food is a well-know staple: Rice. Again, because of the low moisture content, uncooked rice will last indefinitely. The exception is brown rice. It contains enough oil to support bacteria growth, and will turn rancid over time. So, you should use it within three months - or freeze it for up to one year.

Trends That Are Destined to go Mainstream This Year

Do you want to know what’ll be all the rage in 2011? You don’t need to ask a fortune teller or conduct your own focus group. Here is a list of the top products and trends experts predict will go mainstream this year. Here we go:

  • First: Kiss your TV set goodbye. Last year was the first time in history that cable TV subscriptions dropped, because more and more people are plugged into smart phones and iPads, and watching mobile TVon the subway and on buses as they commute to work. Experts say the numbers will continue to plummet because people don’t need to be tied to a TV or cable connection to watch their favorite shows anymore.

  • Another trend destined to go mainstream this year: Black rice. It’s the new superfood hitting grocery store shelves. It’s packed with enough protein and fiber to fight heart disease and lowers cholesterol, and it’s loaded with more antioxidants than blueberries. Then, veganism is all the rage right now for die-hard healthy eaters.

  • The next healthy diet craze is: Clean eating. In other words, you only eat foods as close to their original state as possible, like fresh fruits, whole grains, and raw almonds. It’s been a popular diet with body builders, but experts say the trend is spreading like wildfire. There are seminars and a TV show about the strict lifestyle in the works.

  • The final trend destined to go mainstream this year: Houses run by gadgets. Experts say this is the year of home automation technology. It uses your home’s electric system and satellites to link your home appliances with Wi-Fi and smart phone apps. So, whether you’re at the office or your kid’s soccer game, a press of a button on your smart phone can cue up the vacuum or turn on the oven. That way, when you get home, your house would be spotless and dinner would be ready.

Computer Screens Are Damaging Your Vision


Computer Screens Are Damaging Your Vision

Did you look at a computer or smart phone screen today? If the answer is “yes,” then you could have damaged your eyes. Experts say there’s a new condition called Computer Vision Syndrome that causes blurry vision, literally short-term near-sightedness. It typically lasts for a few seconds, but over time, it can become permanent. You’re at risk if you look at any electronic screen for two hours or more a day. So why are screens destroying our vision? Here’s what the American Optometric Association has to say:

* Our eyes see in 3-D. So, we end up over-focusing to search for 3-D images that don’t exist on a 2-D screen, which causes eye strain.

* Another reason screen time destroys our vision: Because we’re too up close and personal with our gadgets. Our eyes naturally focus 20 feet away from our face, but since most of us look at a computer or smart phone screen from less than two feet away, it’s forcing our eye muscles to work non-stop. In fact, they get so strained that they simply can’t relax, even after you look away.

* Finally, we barely blink when we look at screens, which causes dry eyes. That's the perfect breeding ground for major infections. A recent study found that people blink an average of 16 times per minute, which regularly washes away debris and keeps our eyeballs well-lubricated. When we stare at digital screens, we blink less than six times per minute, boosting our odds of seriously dry and infected eyes.

So, how can you protect yourself?

* Follow the 20-20-20 rule. That means every 20 minutes, look away from your screen and focus on a fixed point 20 feet away for 20 seconds.

* Adjust your computer monitor so the top of it is level with your eyes. Your eyes focus best when they're looking downward.

* Wear “computer glasses” when you’re looking at a screen. An optometrist can prescribe them to you. Instead of correcting for distance or close-up, they boost your midrange vision in order to reduce computer eyestrain.

Surprising Results From One of The World’s Longest Longevity Studies

Surprising Results From One of The World’s Longest Longevity Studies

We’ve got surprising results from one of the world’s longest longevity studies. For the past 80 years a group of 1,500 people have had their lives, and their children’s lives combed through by researchers. The journey started when they were children in 1922, when a Stanford professor, named Lewis Terman, pulled them out of their classes and recruited them for his groundbreaking study. Terman followed his group, who became known as the “Termites,” until his death in the 1950’s but other scientists picked up right where he left off. Two of them are psychology professors Howard Freidman and Leslie Martin and they’ve just finished a book breaking down the most important findings in the study. They say their goal wasn’t just to find out how to live longer, it was how to live healthier too. Some of what they found is turning conventional wisdom on its head! Here are the top three surprising things Terman’s termites tell us about living a longer, healthier life:


* Stressed out worrywarts don’t always die young. Why? Because neurotic or conscientious people are less likely to get themselves into dangerous situations. They’re more likely to seek help when they have health issues and remember to take prescriptions. There’s more! Worriers may actually have different brain chemistry that makes them less susceptible to diseases!


* Job stress is also not going to force you into an early grave. The longevity researchers found that even when people don’t LOVE their jobs, the fact that they worked hard at them was a predictor of long life. That's because being productive and engaged indicates health and happiness.


* The final surprising finding: strenuous exercise doesn’t lead to a long life. The authors found that over the long term, doing things you really enjoy, like walking with friends or gardening, will help you stay healthier longer than running marathons.

Wednesday, March 23, 2011

Scientifically-Proven Ways to Boost Your Happiness

There are scientifically-proven ways to boost your happiness – which are backed by more than 60 studies. Here’s how anyone can become a happier person:
  • Spend time with the “right people.” The people who make you happiest are most likely to be friends, family and significant others, but most of us spend most of our time with coworkers. The best way to take advantage of that “forced togetherness” is to have a “best friend” at work – or a boss you like. You can also boost your happiness by avoiding small talk – which has been proven to make people unhappy. The fix: Find a few coworkers who aren’t interested in celebrity gossip, and strike up a real conversation.

  • Another happiness booster: Make more social connections. Numerous studies show that you can increase happiness by hanging out with friends. You also get the same boost from volunteering. That’s because helping others makes you feel generous, and happier about your own life.

  • Another happiness booster: Make plans for the future - and daydream. Or, as researchers put it, enjoy the experience without spending the time. Numerous studies show that the part of the brain responsible for pleasure can be activated just by thinking about something pleasurable, and planning ahead fills your life with anticipation. In fact, the anticipation of something enjoyable – like a vacation – is often more enjoyable than the actual experience.

  • Finally, know this: Aging changes the way people experience happiness. Studies show that young people tend to equate happiness with excitement, so they get a boost spending time with interesting new friends, but as people get older, they associate happiness with feeling peaceful. So, older people get more joy from spending time with close friends and family.